|
| |||
|
This is lovely to look at and handy, as it is made ahead (up to three days). It is refreshing and unique, and easy enough to serve a crowd. If you want to avoid the eggs, simply leave them out. Canned or jarred prepared beets, as well as roasted red peppers are two ways to speed up the preparation of this salad. A sweet and sour version is another variation: chopped cabbage, lettuce, apples, pears, raisins, and carrots would be the layers. You also vary it in with canned black beans and crushed tacos - almost any variety of layered things would work. The trick with this is finely chopped everything so the final result is a pretty, marinated salad. If you are already a BetterBaking.com yearly subscriber, click here to sign in. Please Note: Recipes are not refundable. Once purchased, you have 24 hours to access your recipe. If you want to purchase this one recipe Chopped Layered Salad, click here to purchase at $2.49 per recipe. Hi there, fellow home and pro baker and fan of great recipes….
 | |||
|
