A gourmet garlic experience. This is simply one of the zestiest, addictive breads you will ever make. People tear into this while it is still hot. Great with salad, spaghetti or on its own as a hearty snack. Both fresh and dry powdered garlic dust this Mediterranean ode to garlic. If you're really in a hurry, use prepared or frozen/defrosted white bread dough or pizza dough. I serve this with warm marinara sauce for dipping or melted goat cheese to smear on.