Eat your lima beans! I promise these are different and one taste will launch a lifetime love affair. I was introduced to this lovely, simple, appetizer at Greek restaurant in Montreal called Molivos. A business colleague and I, enjoyed a power lunch, broiled snapper, and this memorable dish. It was so good, I returned again with a date and had an encore. A couple of days later, as luck would have it, the original recipe appeared in the food section of the Montreal Gazette.
The original recipe called for 4 cups (4 cups!) of olive oil (for a grand total of 1365 calories per serving!) but I have reduced it by more than half. There were in fact, more than one mis-steps in the original restaurant recipe and it was a reminder to me, to test, test, test - trust no one in the kitchen. But in the end, this simple dish was every bit as good as the first time I had it. There is no way I can convey how good this dish is. You just have to try it. Have a nice green salad, hard cooked eggs, and a fresh baguette near by to sop it all up. A perfect summer meal.
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Hi there, fellow home and pro baker and fan of