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Eat your lima beans! I promise these are different and one taste will launch a lifetime love affair. I was introduced to this lovely, simple, appetizer at Greek restaurant in Montreal called Molivos. A business colleague and I, enjoyed a power lunch, broiled snapper, and this memorable dish. It was so good, I returned again with a date and had an encore. A couple of days later, as luck would have it, the original recipe appeared in the food section of the Montreal Gazette. The original recipe called for 4 cups (4 cups!) of olive oil (for a grand total of 1365 calories per serving!) but I have reduced it by more than half. There were in fact, more than one mis-steps in the original restaurant recipe and it was a reminder to me, to test, test, test - trust no one in the kitchen. But in the end, this simple dish was every bit as good as the first time I had it. There is no way I can convey how good this dish is. You just have to try it. Have a nice green salad, hard cooked eggs, and a fresh baguette near by to sop it all up. A perfect summer meal. If you are already a BetterBaking.com yearly subscriber, click here to sign in. Please Note: Recipes are not refundable. Once purchased, you have 24 hours to access your recipe. If you want to purchase this one recipe Greek Restaurant Lima Beans, click here to purchase at $2.49 per recipe. Hi there, fellow home and pro baker and fan of great recipes….
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