Big, bold, moist, simple – hey, give me a slice! This cake calls for raisins and nuts but it also is nice with dried or fresh cranberries, chocolate chunks or really, absolutely wonderful with nothing added. The scent of this baking will bring crowds to your kitchen. I don't think I have ever made a cake that has a better perfume-while-baking than this cake! A drizzle of melted white chocolate, tinted with some cinnamon would be extra special on this cake, or a lemon glaze but the dusting of confectioners’ sugar is perfect. Use your own fresh applesauce or jarred/canned unsweetened applesauce. Btw - my big secret is I rarely use a Bundt pan but I do adore Nordicware's (famed for Bundt pans) colorful non-stick angel food cake pans. It's what I bake honey cake in, chocolate, marble, and any sort of tall, grand hospitality cake.
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Hi there, fellow home and pro baker and fan of