If you ever had Matthews House 1812 fine Apricot Fruitcake, you will love this recipe for that was my inspiration in creating this wonderful fruitcake. Way before the Internet, I had to mail away to purchase this cake (since I love anything apricot). I am not surprised to see Matthew's House is still in business and has greatly expanded their line. But I also like DIY so enjoy this golden wonder and I highly recommend you use Californian dried apricots - I get mine at http://www.bellaviva.com/ They are deeply orange and amazinly flavorful, tart and sweet and the soul of this cake.
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Hi there, fellow home and pro baker and fan of great recipes….