I am very, very partial to these simple, but great cookies. Big, fat, cakey, sour-cream laced old-fashioned farm cookies like these are one example. Add some raisins and a hint of orange and you have it made in the shade. No one can keep their hands out of the cookie jar when these are in them. You forget, in a world of chewy, rich, crunchy, over-the-top cookies how good simple (but never plain), pure, sour cream cookies can be. It's not a cake nor a muffin nor a scone but a soft, billowy snacky cookie from yesteryear.
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Hi there, fellow home and pro baker and fan of