Ok – admittedly, eggnog is not everyone’s cup of tea but if you do happen to have some on hand – either store bought or your own brew, leftovers make for a toothsome, tender, gently spiced poundcake. Besides, what a great name : Eggnog Poundcake! This makes one big loaf or two gift-able ones. This whips up in a food processor in about 2 minutes. A dusting of sugar and spice is perfect but you can also make a glaze of softened cream cheese, confectioners' sugar, touch of orange juice and pinch of nutmeg and drizzle this over the warm cake. Better yet, go for the addictive Buttered Egg Nog Glaze you pour, still warm, over the cake. A masterpiece of a cake.
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Hi there, fellow home and pro baker and fan of great recipes….