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Demerara Sugar Shortbread

Dark demerara sugar transforms shortbread. This version features the light taste of butter in a dense cookie but with a wonderful bouquet of caramel, courtesy of the demerra, sometimes called raw sugar. If you don't have it, use dark brown sugar. The taste and texture will be slightly different but either sugars produce an addictive, buttery, crumbly shortbread.

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If you want to purchase this one recipe Demerara Sugar Shortbread, click here to purchase at $2.49 per recipe.

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