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These are tender and easy to, the consummate holiday cookie. They’re fine plain or iced, or you can consider these addition such as candied fruit, currants, dried cranberries, minced dried cherries (all fruit minced very fine), miniature chocolate or butterscotch chips, oatmeal, other flavor extracts and colorings, all brown sugar. Use all butter for the purists, but the tiny bit of shortening makes for a crisper cookie. I suggest you spritz a cookie and bake that one cookie to see if it spreads. If it does, spritz the rest of the cookies on a large baking sheet and then chill them 1 hour before baking. Spritz cookies take a bit of practise - not use in spritzing them but in finding a cookie dough that is the perfect balance of rich buttery taste, pipes easily, but also holds it shape during and after baking. Too soft a dough can take a bit more flour; too stiff a dough can use a touch more cream or make sure it is the right temperature to pipe out (a chilled dough will not work). If you are already a BetterBaking.com yearly subscriber, click here to sign in. Please Note: Recipes are not refundable. Once purchased, you have 24 hours to access your recipe. If you want to purchase this one recipe BetterBaking.Com Favorite Holiday Spritz Cookies, click here to purchase at $2.49 per recipe. Hi there, fellow home and pro baker and fan of great recipes….
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