Ok – these are not too classic but are they good! This recipe combines the best of homemade latkes with a package of dry potato pancake mix for a double-potato flavor in an especially crisp little pancake. Serve with sour cream or applesauce. What’s nice about these is they don’t spatter when they hit the hot oil, they stay white (no turning dark black as raw potatoes alone do) they fry up faster, and a beautiful golden colour.
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Hi there, fellow home and pro baker and fan of great recipes….