Divine Dolci! Almond scented, chewy crisp macaroon cookie bites, like the gourmet kind but homemade easy. Wrap these in colored tissue paper, wrap them in a tin, and stand under the mistletoe. You will need a pastry bag for these or: a miniature nonstick muffin tin. If you use the pastry bag, you deposit little amaretti mounds on a cookie sheet; if you go the muffin tin route, just deposit some of the soft batter in muffin wells.You know to remove them before eating them, right? Just checking). Coarse sugar can be had from online suppliers (try Beryl's Decorating or King Arthur Flour or just ask your local bakery or pastry shop – who should be in a good holiday mood and inclined to score you some coarse sugar. Leave these are they are or dip in white or dark chocolate for more festive flair.

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