A shipment of Cabot’s fine sharp white cheddar cheese arrived, as a holiday gift to our test kitchen. Oh the glorious things great cheddar cheese can be baked into. This is one such. This bread is great hot from the oven, cold in sandwiches, and approaches nirvana when you toast it. Use great Cabot or cheddar of your choice, inside. On the outside, dust the loaves with that dry, weird, orange cheese that comes in the packets. It is only a small amount (not to worry) but adds a neat look.
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Hi there, fellow home and pro baker and fan of great recipes….