A packet of two of Asian dried mushrooms, a packet of dry mushroom soup and some other pantry fixings and you have a smooth and warming broth in an hour or less. If you don't soak the beans overnight, this will beed 6-7 hours simmer time on the stove. Otherwise, cover the beans in spring water and let stand overnight. Then drain and use.
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Hi there, fellow home and pro baker and fan of great recipes….