I make these in mini muffin tins. Once the brownies are cool, dip a couple in milk, white or melted semi-sweet chocolate or just drizzle them a bit with chocolate. Alternatively, toss them in either confectioners' sugar or cocoa. Then chill them a bit (for easier handling), and then wrap first in cellophane paper and then in colored tissue paper. Wrap and tie ends like amaretti. Pile a slew in a pretty bag, tie on a ribbon and you have a Valentineâ€™s gift extraordinaire.