Johnny-come-lately and you'll miss this great corn roll. It`s a golden gorgeous cross between a rich white bread and golden yellow corn bread - sort of like if a brioche married a corn bread. These are tender, golden, slightly sweet - and perfect to sop up gravy or as the foundation of a Cranberry Turkey Club sandwich the day after Thanksgiving. Make some little ones for the bread basket and some larger ones as sandwich rolls. If you want a traditional cornbread, there are a few in the Complete Recipe Archives. Just remember that stone-ground cornmeal is best.
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Hi there, fellow home and pro baker and fan of great recipes….