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Gingerale Glazed Sweet Potato, Carrot and Dried Fruit Tzimmes

A glaze of ginger ale, cranberry and orange juices sweeten this Rosh Hashanah potato casserole, which can be assembled a day or two before.  I prefer the addition of dried apricots and raisins but dried prunes are traditional. Canned mandarin orange segments or cubed canned pineapple would also be a nice change. Although Tzimmes is typically served at Rosh Hashanah, it is welcome at almost any Jewish festive meal.

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