Admittedly, these have a lot going on in them: milk, cream cheese, sour cream and more. But they bake up into tender, deeply chocolaty muffins, with broad, puffy mushroom caps and chunks of semi-sweet chocolate sticking out of them and feature somewhat crackly tops. Dust with cocoa or confectioners sugar or a drizzle of melted white chocolate. They were also be great with their caps sliced off, ice cream to crown them, caps replaced and hot fudge sauce. Course….then they would not be muffins, they would be Paradise.
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Hi there, fellow home and pro baker and fan of great recipes….