Admittedly, these have a lot going on in them: milk, cream cheese, sour cream and more. But they bake up into tender, deeply chocolaty muffins, with broad, puffy mushroom caps and chunks of semi-sweet chocolate sticking out of them and feature somewhat crackly tops. Dust with cocoa or confectioners sugar or a drizzle of melted white chocolate. They were also be great with their caps sliced off, ice cream to crown them, caps replaced and hot fudge sauce. Courseâ€¦.then they would not be muffins, they would be Paradise.
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Hi there, fellow home and pro baker and fan of great recipes….