There are a zillion mashed eggplant dishes. This one, is slices, marinated in a tangy lemon garlic vinaigrette. It would be at home on a summer table, a picnic, or with grilled, cold chicken. Have this once, and it will be a staple in your eggplant repetoire. It is also easier than the usual eggplant recipes.
You can also leave out the egg and flour dip, and just fry the eggplant slices in oil – minus their coating. Either way, is good.