Heaven warm from the oven - little coiled clouds laced with cinnamon and a corn syrup and brown sugar glaze. Heavenly, warm from the oven. You may use walnuts or pecans. The beauty of these is that you make them the day before, store 'em in the fridge overnight and bake them off for breakfast or brunch. They are rich enough to stay fresh for 3-4 days. For nut allergy friends, I use crushed graham crackers instead, for a crunch without the need for an Epi-pen..
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Hi there, fellow home and pro baker and fan of great recipes….