These delightful cookies are also known as Greek “S” Cookies or Koulourakia. Some versions have nuts but these do not. I suppose this does make a huge batch of huge cookies, so feel free to divide this recipe in half. But, these are such tremendously satisfying, feel-good, over-sized cookies, you will want to have some on hand to give as a gift. They can be rolled in sesame seeds before baking or as I prefer, either dusted with confectioners’ sugar (quite traditional) or in finely pulverized regular sugar (my own invention and thus, quite untraditional).