Over 2200 downloads! My, these are popular scones and why not? They're so big ‘n hefty, crusty with tender cake-like interiors. An oversized ice-cream scoop is all you need to plunk these down on a baking sheet. Then see them rise better than your expectations. You can also sub the strawberries for currants if you are in a dried fruit sort of mood and want a totally different scone experience.
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Hi there, fellow home and pro baker and fan of great recipes….