The ultimate bread and butter bread - baked up in a springform pan for an exceptional shaped loaf. Perfect for sandwiches, mufeletta or with strawberry preserves. A stunning, puffy bread with a bakery store aroma. Fresh yeast is best but instant yeast is fine. Serve this with a big green salad, boiled corn on the cob, picked eggs, and Picnic Basket Chicken or a mix of cold cuts or vegetarian spreads.