Forget fiddlin’ with tarts – this approach to this decadent sweetie (making them into squares or bars) makes for fast finger food you can tote to the beach. Think of a butter tart as pecan pie without the pecans. Most butter tart recipes take raisins, so feel free to add them in but these are sublime without them and have a smoother texture for their omission. Use the BB Classics Pie Dough (free recipe) or storebought if you are in a hurry. Just in time for Canada Day or anytime you want to create a decadent, easy, classic treat from Marcy Goldman at www.Betterbaking.com. This recipe is free all week so dig in!