A few pantry ingredients make a brownie base, which is then swirled with a Betty Crocker cake mix, such as a white or gold cake. The result is a fudgy, chewy brownie, with lovely golden pockets of cake baked in. It looks fabulous; it tastes better. Topped off with chocolate chips, sprinkled onto the still-warm cake, and you have a chocolate lover’s paradise. Takes less than 8 minutes to assemble. All you need is a food processor, a baking sheet, and an oven. Real ‘wow’ factor in a bakesale prizewinner.