Oh heavens. This is heavenly. Ever get tired of crisp, hard biscotti BUT, like the wonderful sticks of cookie shape? This is a slightly softer biscotti, golden and studded with both Kirsch-soaked sour cherries (both frozen/fresh and dried). These are sublime and different but soon to become a classic, if not a staple in your kitchen.
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Hi there, fellow home and pro baker and fan of great recipes….