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This glorious tea is a replication of a special tea I had somewhere, once, with someone, on a sweet first date that featured this marvellous brew of toasted walnuts, almonds, caramel, chocolate and a hint of pure vanilla. You brew it, you sip it, you are ……transported. It is not quite tea, not quite cocoa but a sublime brew that is like a liquid dessert.  It takes but a touch of sugar and hint of milk. It is unique and satisfying like no Chai or Café Latte ever could hope to be. The tea should be a mix of long and small leaves. This makes a fine gift or conversation stopper (if served after a gourmet meal and some extraordinary BB desserts). For the tea leaves used, you want a mix of fine leaves and some longer ones.

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If you want to purchase this one recipe Valentine's Day Chocolate Caramellato Tea, click here to purchase at $2.49 per recipe.


Hi there, fellow home and pro baker and fan of great recipes….

This very special, original recipe you requested and is describe above is available for
$2.49 U.S. via our BetterBaking.Com Pay-By-Recipe feature.  

 

Unlike our free recipes, most of our Recipe Archive recipes are available one at a time. Just pick and choose which recipe you want. Then click on the Paypal button and you will receive the information you need to retrieve the recipe as soon as your Paypal payment is processed (usually instant). You can save the recipe or print it out and you have access to the recipe for 1 day. Each recipe is a separate purchase.  

 

All our recipes have a unique, descriptive headnote describing what that recipe is about. You find recipes by searching buy category by putting a search word in the search box on the Complete Recipe Archive page.  

 

These recipes are for your use only. We ask that you honor our copyright by not sharing your password, nor posting the recipes elsewhere on other websites, nor reprinting them. These recipes are the intellectual property of Marcy Goldman & BetterBaking.Com. If you need assistance with any recipe, please do contact us. We advise you store or file your BetterBaking.com recipes as you purchase them.

 

Happy Baking from BetterBaking.com,

Marcy Goldman

Head Baker, Editor, and Host

www.BetterBaking.com

Est. 1997

 

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