This glorious tea is a replication of a special tea I had somewhere, once, with someone, on a sweet first date that featured this marvellous brew of toasted walnuts, almonds, caramel, chocolate and a hint of pure vanilla. You brew it, you sip it, you are ……transported. It is not quite tea, not quite cocoa but a sublime brew that is like a liquid dessert. It takes but a touch of sugar and hint of milk. It is unique and satisfying like no Chai or Café Latte ever could hope to be. The tea should be a mix of long and small leaves. This makes a fine gift or conversation stopper (if served after a gourmet meal and some extraordinary BB desserts). For the tea leaves used, you want a mix of fine leaves and some longer ones.
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Hi there, fellow home and pro baker and fan of great recipes….