Atwater Market is a landmark market in Montreal and is one of the most charming (and oldest) outdoor markets in North America. It is also where I shop, recently rented a studio near to shoot a cookbook, and where I could to sip coffee at an outdoor cafe and ponder the street traffic. It is also where I first had this amazing olive bread. This is not really a regular bread or loaf but rather flat, coiled rolls that are bursting with black olives, garlic and spices. Nice to bake these up and enjoy with fresh cheeses and salads on the side. It's one of those meal-maker breads. I use a variety of black olives - the more and more different they are - the merrier.