Be it ever so humble, so simple, so flavorful and so, so good!
Whole roasted garlic, slices of lemon, orange, fresh herbs and a bit of white wine all converge to make this the most exceptional turkey ever. A winning turkey whether you celebrate Thanksgiving in October or in November or, if you are luck, twice! I cannot recommend an All-Clad roasting pan heartily enough. It costs the earth – true, but nothing quite performs like this pan. It is a heirloom pan that ensures perfect roast turkey every time.