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Russian Black Bread

One of my favorite breads – aka, Dark Pumpernickle Bread. Hard to tell this apart from a bread that comes traight from a New York city Jewish bakery - fragrant, moist, full of character. You wanted to do what to do with the extra baker’s caramel? Dump it in this bread. A bread that grows hair on your chest and incidentally, makes Russian Cabbage Soup a meal in itself.

 

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www.BetterBaking.com

Est. 1997

 

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