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(c) A Marcy Goldman, BetterBaking.Com Original Recipe
www.BetterBaking.Com

Baker's Caramel Where To Get It or How To Make It

This is easy to make but easier to buy. One small bottle should last a long time! It is used in Xmas Black Cake and an authentic Dark Rye or Pumpernickle Bread.

Baker's Caramel is simply burnt sugar. You simmer sugar on low heat in a heavy pan until it turns to the color and consistency of brewed coffee. In a pinch, you can substitute Kitchen Bouquet, a gravy browner available in most supermarkets in the soup area. You can make baker's caramel, or purchase it at http://www.naturesflavors.com It is also available at www.goldaskitchen.com. 

© This is a Marcy Goldman/BetterBaking.com original recipe
This recipe is for sole, personal use of visitors of BetterBaking.Com Online Magazine. Marcy Goldman/ BetterBaking.com recipes are for your enjoyment but not to be posted or reprinted without express permission of the author/baker. Thank you kindly for respecting my copyright and happy baking. BetterBaking.Com, established 1997.
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