(c) A Marcy Goldman, BetterBaking.Com Original Recipe
World's Best Double Pecan Pie aka Perfect Pecan Pie
This masterful, big, definitive pecan pie now resides in my newest cookbook A Passion for Baking, www.OxmoorHouse.com. It was renamed Perfect Pecan Pie (editorial felt World's Best was a bit boastful :). This is the ultra pecan pie! Make sure you use plenty of Georgia and California pecans, and upgrade, if you can, to Tate and Lyle’s corn syrup for a mouth-watering pecan pie like no other. It is the perfect Thanksgiving pie.
© This is a Marcy Goldman/BetterBaking.com original recipe
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