Current Issue
BB Past Issues
A Note From Marcy
Complete Recipe Index
Subscribe to BB
Subscriber Sign In
Free BB Classics
About Us
Contact Us
When Bakers Write - Features
Scent of A Baker
Music and Dance
Product Reviews

(c) A Marcy Goldman, BetterBaking.Com Original Recipe

World's Best Double Pecan Pie aka Perfect Pecan Pie

This masterful, big, definitive pecan pie now resides in my newest cookbook A Passion for Baking, It was renamed Perfect Pecan Pie (editorial felt World's Best was a bit boastful :). This is the ultra pecan pie! Make sure you use plenty of Georgia and California pecans, and upgrade, if you can, to Tate and Lyle’s corn syrup for a mouth-watering pecan pie like no other. It is the perfect Thanksgiving pie.


© This is a Marcy Goldman/ original recipe
This recipe is for sole, personal use of visitors of BetterBaking.Com Online Magazine. Marcy Goldman/ recipes are for your enjoyment but not to be posted or reprinted without express permission of the author/baker. Thank you kindly for respecting my copyright and happy baking. BetterBaking.Com, established 1997.
Printer-Friendly VersionRecommend This Page