Tender little pockets, fashioned of a cream cheese dough filled with apricot preserves. Sometimes, instead of fold-over pastry pockets, I use a round ravioli cutter to make bakerâ€™s sweet apricot ravioli. Prune, nut, sweet cheese or other fillings can be used. Make these regular size as a gift cookie, and extra tiny, if serving as a dessert cookie. This is delicate, pretty and still wonderfully, homey, in an old Europe way.