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Lithuanian Apricot Pockets

 Tender little pockets, fashioned of a cream cheese dough filled with apricot preserves. Sometimes, instead of fold-over pastry pockets, I use a round ravioli cutter to make baker’s sweet apricot ravioli. Prune, nut, sweet cheese or other fillings can be used. Make these regular size as a gift cookie, and extra tiny, if serving as a dessert cookie. This is delicate, pretty and still wonderfully, homey, in an old Europe way.

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