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Deluxe Hot Cross Buns with Sundried Cherries, Cranberries and Vanilla Fondant

Not just for Easter, these are superlative sweet buns. For a slower rise, and denser, moister buns (instead of feather, light ones), reduce yeast a teaspoon. This is my own, favorite recipe for the best Hot Cross Buns around. I forgo the dried citron or orange peel and head instead for fresh spices, raisins, and plenty of dried cranberries and sweet-sour dry cherries. An easy fondant makes these awesome.

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If you want to purchase this one recipe Deluxe Hot Cross Buns with Sundried Cherries, Cranberries and Vanilla Fondant, click here to purchase at $2.49 per recipe.

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www.BetterBaking.com

Est. 1997

 

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