Not just for Easter, these are superlative sweet buns. For a slower rise, and denser, moister buns (instead of feather, light ones), reduce yeast a teaspoon. This is my own, favorite recipe for the best Hot Cross Buns around. I forgo the dried citron or orange peel and head instead for fresh spices, raisins, and plenty of dried cranberries and sweet-sour dry cherries. An easy fondant makes these awesome.
If you are already a BetterBaking.com yearly subscriber, click here to sign in.
Please Note: Recipes are not refundable. Once purchased, you have 24 hours to access your recipe.
If you want to purchase this one recipe Hot Cross Buns with Vanilla Fondant, click here to purchase at $2.49 per recipe.
Hi there, fellow home and pro baker and fan of great recipes….