A tiny bottle of champagne is all you need for these elegant cookies. These are tiny butter cookies, slicked up with a glaze that lends them sudden sophistication. Make tons of these and wrap them in pretty cello bags as a take-away gift at a wedding or take them as a hostess gift to a New Year’s Day brunch. If you prefer, you can use pink grapefruit juice in the glaze, instead of the alcohol.
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Hi there, fellow home and pro baker and fan of great recipes….