There's nothing like homemade Nutella or jelly doughnuts especially when it comes to Hanukkah doughnuts aka soufganiot. These are made with an easy yeast dough and tossed in fine sugar while still warm for an addictive treats. Many more wonderful Hanukkah recipes are in my 10th Anniversary Edition of A Treasury of Jewish Holiday Baking (Marcy Goldman, Whitecap Books) 2009). You can also fill them with a dollop of Nutella.
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Hi there, fellow home and pro baker and fan of great recipes….