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Chocolate Chip Sour Cream Marble Bundt Cake

Bundt cakes are in the air. The requests keep coming. Here’s another one. This is tender crumbed, lusciously flavored (circa Sara Lee but butter) and slices like velvet. The baker’s chocolate paste is a quick trick from pastry chefs who use cocoa and hot water (or melted butter) instead of melted a square of chocolate.

It is a neat, quick truc of the trade for home bakers too. There – I divulged a trade secret.

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If you want to purchase this one recipe Chocolate Chip Sour Cream Marble Bundt Cake, click here to purchase at $2.49 per recipe.

Hi there, fellow home and pro baker and fan of great recipes….

This very special, original recipe you requested and is describe above is available for
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Happy Baking from BetterBaking.com,

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www.BetterBaking.com

Est. 1997

 

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