Bundt cakes are in the air. The requests keep coming. Here is another one. This is tender crumbed, lusciously flavored (circa Sara Lee but butter) and slices like velvet. The baker's chocolate paste is a quick trick from pastry chefs who use cocoa and hot water (or melted butter) instead of melted a square of chocolate.
It is a neat, quick truc of the trade for home bakers too. There â€“ I divulged a trade secret.