These are coco-nutty to the nth degree. There is coconut milk, coconut, and coconut extract in the batter and a buttery frosting, also anointed with more shredded coconut.  This recipe is pretty well genius. Wonderful in miniature form or for a bridal tea or early spring tea. The coconut milk comes in a can (about 12 ounces or 398 ml) and you must refrigerate overnight so that it thickens to a consistency of somewhat solid fat. Shake the can first and then refrigerate a few days or a night before you make these. Coconut Milk (Coco Rico is a popular brand) is widely available in Latin food stores.

If you are already a yearly subscriber, click here to sign in.

Please Note: Recipes are not refundable. Once purchased, you have 24 hours to access your recipe.

If you want to purchase this one recipe Oh-So Coconut Cupcakes, click here to purchase at $2.49 per recipe.

Hi there, fellow home and pro baker and fan of great recipes….

This very special, original recipe you requested and is describe above is available for
$2.49 U.S. via our BetterBaking.Com Pay-By-Recipe feature.  


Unlike our free recipes, most of our Recipe Archive recipes are available one at a time. Just pick and choose which recipe you want. Then click on the Paypal button and you will receive the information you need to retrieve the recipe as soon as your Paypal payment is processed (usually instant). You can save the recipe or print it out and you have access to the recipe for 1 day. Each recipe is a separate purchase.  


All our recipes have a unique, descriptive headnote describing what that recipe is about. You find recipes by searching buy category by putting a search word in the search box on the Complete Recipe Archive page.  


These recipes are for your use only. We ask that you honor our copyright by not sharing your password, nor posting the recipes elsewhere on other websites, nor reprinting them. These recipes are the intellectual property of Marcy Goldman & BetterBaking.Com. If you need assistance with any recipe, please do contact us. We advise you store or file your recipes as you purchase them.


Happy Baking from,

Marcy Goldman

Head Baker, Editor, and Host

Est. 1997