Bake these in a jellyroll pan. Semi-freeze and then cut into heart shapes with a heart cookie cutter. Roll in cocoa, or confectioners sugar or enrobe in melted chocolate or pretty-in-pink fondant and sprinkles. Serve in a muffin cup liner as pastries or as a gift. (trimmings make great snacks)
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Hi there, fellow home and pro baker and fan of great recipes….