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Old Fashioned Macintosh Apple Buns

A slightly sweet dough that gets panned out like a pizza, spread with softened butter, sugar, diced apples, grated apples,. Cut into wedges and roll up like croissants and then let rise, bake, and glaze or not. These are simply fabulous and as luxurious as they are, I guarantee no leftovers. But if there are, these buns stay fresh and moist. Danish taste without the toil. Just remember, you need lots of sweet, soft, sliced apples and then two large, tart, grated ones.

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If you want to purchase this one recipe Old Fashioned Macintosh Apple Buns, click here to purchase at $2.49 per recipe.

Hi there, fellow home and pro baker and fan of great recipes….

This very special, original recipe you requested and is describe above is available for
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Happy Baking from BetterBaking.com,

Marcy Goldman

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www.BetterBaking.com

Est. 1997

 

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