A slightly sweet dough that gets panned out like a pizza, spread with softened butter, sugar, diced apples, grated apples,. Cut into wedges and roll up like croissants and then let rise, bake, and glaze or not. These are simply fabulous and as luxurious as they are, I guarantee no leftovers. But if there are, these buns stay fresh and moist. Danish taste without the toil. Just remember, you need lots of sweet, soft, sliced apples and then two large, tart, grated ones.
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Hi there, fellow home and pro baker and fan of