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Traditional Orange Scented Oil Hamantashen Dough

Homey and also traditional, this orange-scented dough made with oil is extra quick and easy - a bowl, wooden spoon and two hands are tools enough, and the one you'll probably most associate with your grandmother's famous recipe. Produces a slightly crisper hamantaschen than the one above, this recipe should tug at your tastebuds' memory.  If you want a softer hamantashen, increase the baking powder to 2 or 2 1/2 teaspoons, roll the dough thicker and instead of storing these in wax paper, store them in plastic wrap or a tin (which will soften them even more -i.e. more cakey, vs. pastry-like)

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If you want to purchase this one recipe Traditional Orange Scented Oil Hamantashen Dough, click here to purchase at $2.49 per recipe.

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www.BetterBaking.com

Est. 1997

 

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