This is a cherry cake doughnut but in a pan. And what's special about that? No frying! This is all the great taste of a doughnut shop classic but no fuss or bother or staling. This is one of the best cakes in the world - I hope you don't overlook it. It is moist and has almost a Duncan Hines cupcake texture to it but it is a 100% scratch cake.
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Hi there, fellow home and pro baker and fan of great recipes….