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Way down yonder in New Orleans, they enjoy something we don’t – this great, stuffed sandwich of cold cuts, olive salad, all pressed into a sandwich extravaganza that will make you a legend, even up North. This savory treat is just the thing to make ahead and tote to your next picnic. The ‘sandwich’ last for a few days (it even gets better). This recipe makes two rustic round breads (get them at the Costco bread area, unsliced), as well as roasted peppers, marinated artichokes, and pimento stuffed olives. If you are already a BetterBaking.com yearly subscriber, click here to sign in. Please Note: Recipes are not refundable. Once purchased, you have 24 hours to access your recipe. If you want to purchase this one recipe Muffaletta, click here to purchase at $2.49 per recipe.
Hi there, fellow home and pro baker and fan of
great recipes….
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