Bubka is pure heaven - because it strikes just the right note of sweetness, being neither pastry nor bread. It is relatively easy to make - not as complicated as true Danish with its rolled in blocks of butter but certainly richer and more moist than an average sweet dough. With so few bakeries outside of big cities making real bubka anymore, making your own is a noble thing. Freeze the extra one and bake on another day or make one huge one. This cinnamon bubka is a lovely bread for easter but moreover, simply something nice for a week or weekend of casual friends and drop-by guests, all remarking that finally, spring IS here. Use your mixer or bread machine to make the dough. A cinnamon schmear, by the way, which is it filling, is a sweet goo of cinnamon, corn syrup and ground nuts.
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Hi there, fellow home and pro baker and fan of great recipes….