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Passover Molten Chocolate Baby Cakes

Make this recipe in custard cups or glass or ceramic ramekins (dollar stores have then).

They can be made ahead and reheated, served at room temperature warm melted chocolate or hot from the oven (keep them refrigerated, unbaked for the day of baking) or reheat them in a water bath in the oven until serving time. How much more flexible can a glamorous, Passover dessert be?

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If you want to purchase this one recipe Passover Molten Chocolate Baby Cakes, click here to purchase at $2.49 per recipe.

Hi there, fellow home and pro baker and fan of great recipes….

This very special, original recipe you requested and is describe above is available for
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www.BetterBaking.com

Est. 1997

 

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