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Country Fresh Blueberry Pie with Butter Streusel

This is also known as Writer's Block Blueberry Pie. If you make one of these, brew a pot of coffee and sit down to finish your novel, chances are, you'll finish something. Odds are it's the pie but there's a good chance you might stay the course and finish both (pie and novel). This combination of fresh and frozen berries makes the best (kid-approved) pie. You may use all fresh berries if you prefer. This pie is totally country - with a real butter pie dough and a very thin sprinkle of steusel on top, which looks grand, taste swell, and bumps this pie up to the next level. A graniteware pie tin is best (check out hardware stores or camping stores) but ceramic or tin is fine. (You can also leave out the streusel; it goes on top of the top pie pastry so the pie is sealed anyway)

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If you want to purchase this one recipe Country Fresh Blueberry Pie with Butter Streusel, click here to purchase at $2.49 per recipe.

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www.BetterBaking.com

Est. 1997

 

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