A light, sweet and buttery, easy yeast pastry dough that looks European gorgeous and isn't detained by a trans Atlantic flight stall. All you add is a touch of sugar, a smidge of butter, top with diced apricots and wow! If this is Tuesday, this must be Belgium all right. This is delicate, easy, and tastes like someone flew it in from a European bakery before you got up this morning. It is one for the books. It is sophisticated but as easy as brownies, and just nice to do something different but pleasing.