A light, sweet and buttery, easy yeast pastry dough that looks European gorgeous and isn't detained by a trans Atlantic flight stall. All you add is a touch of sugar, a smidge of butter, top with diced apricots and wow! This looks and and tastes like it was flown in from Europe. Sophisticated but it;s also as easy as brownies.
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If you want to purchase this one recipe Belgium Sugar Yeast Apricot Tart, click here to purchase at $2.49 per recipe.
Hi there, fellow home and pro baker and fan of great recipes….