I should have made this years ago. It is so good! Cracked wheat (also known as kasha or bulgur wheat) gets thrown in a moist whole-wheat bread for the most fragrant, lofty, rustic bread ever. As always, make the dough in the bread machine but bake in the regular oven. Or use traditional dough making methods. This bread makes your kitchen smell like a professional bakery. The outside of the bread is grainy and crunchy;inside is whole-wheat clouds......
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Hi there, fellow home and pro baker and fan of great recipes….